Carignane

2008 Maule Valley Carignane, Cabernet Sauvignon

The 2008 Meli Carignane, a delightful blend of Carignane and Cabernet Sauvignon from the picturesque Maule Valley, showcases the vibrant character of this Chilean wine region. In the glass, it presents a beautiful red hue that hints at the rich flavors within. On the palate, the wine offers a medium-bodied profile with a familiarity that makes it approachable. The acidity is bright and lively, contributing to a refreshing experience with each sip. Prominent fruit notes of dark berries and plum harmonize beautifully with subtle tannins, providing a pleasing structure that supports its overall character. This wine is decidedly dry, making it an excellent pairing choice for a variety of dishes, from grilled meats to hearty vegetable stews. Enjoy the complexity and vibrancy that the Maule Valley imparts, reflected in this outstanding vintage.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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